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< Back to Tiffany Weddings The World of Tiffany

After the ceremony, with champagne for all, the bride and groom kissed again and paraded through the village of Lourmarin followed by jubilant guests and villagers.

In the secluded corner of the chateau’s courtyard, Genny made final preparations.

The bride’s bouquet included the legendary fragrances of Provence: roses, astilbe,
eucalyptus.

During the wedding dinner, in a tent behind the chateau, the newlyweds were regaled with
witty toasts.

Celebrated goat cheese from neighboring towns, each distinctive and delicious.

The rehearsal dinner was a buffet in the central courtyard with flowers arranged
by Tom’s mother and lamb with fresh rosemary roasted on a spit.