Led by acclaimed chef Natsuko Shoji, the new Tiffany Ginza flagship is home to Japan’s first Blue Box Café. Renowned for her jewel-like desserts and award-winning artistry, Chef Natsuko brings New York decadence and Japanese elegance together in a menu that celebrates seasonal ingredients and Tiffany’s legacy of craft and design.
An Inspired Culinary Experience
On the first day of each month, reservations open for dates two months in advance. Secure your table at the Blue Box Café, opening in August at the new Tiffany Ginza.
Chef Natsuko brings a designer’s eye and a gourmet’s touch to every dish. Named Asia’s Best Pastry Chef in 2020 and Best Female Chef in Asia in 2022 by Asia’s 50 Best Restaurants, Chef Natsuko now brings her pioneering artistry to Tiffany. Each plate is not just a delectable dish but also a work of art.
A New World of Tiffany
Brilliance unfolds in Ginza, where craft meets culture and beauty meets heritage. The next chapter of Tiffany and Japan’s long-standing love story is here.
Only two minutes from Ginza Station, our new flagship offers a world of exceptional creations. Discover the boutique and iconic pieces during a private appointment with a client advisor.
